January abstinence was ‘greatest ever’

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Vegan doughnuts

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Lucy Sutcliffe


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When Lucy Sutcliffe went vegan in January, she felt “triumphant” when she discovered a vegan doughnut retailer

Pledging to go with out alcohol and animal-derived merchandise in January has elevated because the Dry January and Veganuary campaigns have seen hundreds of individuals signing up to participate, though not all succeeded.

In accordance with Dr Richard Piper, CEO of Alcohol Concern that champions the Dry January marketing campaign, virtually 100,000 individuals registered to take part this 12 months – the determine in 2017 was 60,000.

“We reckon this was the biggest Dry January ever,” says Dr Piper. “People from over 130 countries signed up, though the vast majority are from the UK.”

Co-founder of the charity Veganuary, Jane Land, mentioned 167,000 individuals put ahead their names for January 2018 in comparison with 60,000 for January 2017. She places this all the way down to celebrities popping out as vegan comparable to Formulation 1 champion Lewis Hamilton, and a cultural shift of extra individuals ethically sourcing the meals they eat.

‘No, I am not pregnant’

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Liz Ladewig


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Liz Ladewig mentioned she has completed Dry January many instances

“This is my fourth Dry January,” says Liz Ladewig, an account supervisor from Chicago, Illinois, US. “I found out about it through Twitter originally and I thought it would be a good chance to reset after the holidays.”

“Probably the most difficult half has been discovering drinks in a bar, particularly throughout the soccer play-offs. I really like beer and soccer, so it has been onerous consuming seltzer [soda water] or espresso as an alternative. Additionally, I used to be lately promoted however could not actually have fun it.

“One other problem was that everybody needed to know why I am doing it. There have been plenty of individuals asking if I am pregnant – I am not, however I often clarify I similar to to take a month off to regroup.

“I probably won’t continue into February – I’m really looking forward to having a beer this weekend.”

Colin Fallon, an editor in Warwickshire has been on Dry January. “I initially planned to survive by keeping myself to myself,” he says.

“Other than the compulsory couple of tweets, I did not point out to anybody what I used to be doing in case I get tempted out of it. However the difficulties I used to be dreading by no means got here.

I’ve turn into a connoisseur in non-alcoholic beer! When you discover a pub that sells it and get previous the preliminary sensory shock of seeing an enormous variety of beer faucets and optics on the bar, you are tremendous.

“Boredom was the one factor that would have pushed me to fail. However I stored myself busy, principally cooking.”

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‘So many meals include animal merchandise’

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Lucy Sutcliffe


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“I’d really like to see restaurants expand their menus a bit more,” says Lucy Sutcliffe who was vegan for January

Writer and film-maker, Lucy Sutcliffe from Phoenix, Arizona, US says she loved her Veganuary: “I chose to do it for several reasons, but mainly to make a difference to animal welfare and the planet, and to challenge myself, and see if I could stick to something for an entire month.”

“Consuming out with buddies and discovering issues to eat on the menu had been tough. So many issues include dairy or meat ‘in-built’, so I would discover myself having to simply get a number of facet dishes comparable to chips, hummus and greens that wasn’t best!

“I by no means realised simply what number of meals include animal merchandise. So many issues include dairy – even some varieties of bread!

“But a triumph was finding a vegan doughnut store down the street from me!”

Lucy added her girlfriend had tried to go vegan for the month however solely lasted two days.

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Lucy Sutcliffe


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Lucy’s girlfriend continued to cook dinner and share meals with Lucy, comparable to these vegan pizzas
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Jackie Wu


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Jackie Wu did Veganuary and says he is a ‘big animal lover’

“The most challenging aspect of this must be the milk in my coffee. Another was telling my parents, who are visiting for a few weeks,” says Jackie Wu, a graphics designer in London.

“They know that I have been a vegetarian for a couple of years, however not having animal merchandise in any respect had been a bit mind-boggling for them. They had been nonetheless very supportive although and so they’ve cooked me many vegan Chinese language meals.

“I’ve been posting images on-line of the meals my dad and mom have been making by merely changing meat with imitation meat from Chinatown supermarkets.”


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Natalia Camp


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